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CHINESE CHICKEN WINGS (BOSTON STYLE)

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The Muzik Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Stir-fried Chicken Wings with Oyster Sauce

Cultural Context

Stir-fried chicken wings with oyster sauce is a beloved dish in Chinese cuisine, often enjoyed for its rich umami flavor. The use of oyster sauce highlights the importance of seafood in Chinese cooking, where it enhances the taste of meats and vegetables alike. This dish is commonly served during family meals and celebrations, showcasing the balance of flavors that Chinese cooking is known for. Today, variations can be found globally, with many adapting the recipe to include different spices or cooking methods.

ChineseCNmain
45 min
medium
6 servings
Servings4
3 tablespoons cornstarch
2 tablespoons flour
1 teaspoon sesame oil
2 tablespoon soy sauce
2 tablespoon shoaxing cooking wine
1 tablespoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon black pepper
15-20 whole chicken wings

oyster sauce

🥗Healthier: homemade oyster sauce

💰Cheaper: soy sauce

Homemade oyster sauce can be lower in sodium and cost-effective.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are leaner, and drumsticks are often cheaper.

1

In a large bowl, combine cornstarch, flour, sesame oil, soy sauce, shoaxing cooking wine, sugar, salt, garlic powder, and black pepper to create a marinade.

2

Add the chicken wings to the marinade and ensure they are well coated.

3

Let the wings marinate for at least 30 minutes.

4

Preheat the oven to 400°F (200°C).

5

Arrange the marinated wings on a baking sheet.

6

Bake the wings for 40-45 minutes, turning halfway through, until they are crispy and cooked through.

Cooking Techniques

marinatingstir-frying

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoywheat

Also Known As

Oyster Sauce Chicken WingsChinese Chicken Wings

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