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Chinese Chicken Wings Recipe / Fried Chicken Wings

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Ray Mack's Kitchen and Grill
Ray Mack's Kitchen and Grill
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Recipe Information

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Dish Identified: Chinese Chicken Wings

Country: CN

Status: This video has been identified as a recipe for Chinese Chicken Wings, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

“Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀 FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill ----------------------------------------------------------------------------------------------------------- Credit: WokofLife Ingredients 7-10 whole chicken wings 1/8 teaspoon black pepper 1/4 teaspoon white pepper ¼ teaspoon garlic powder 1 teaspoon salt ½ teaspoon sugar 1 tablespoon soy sauce 1 tablespoon Shaoxing wine 1 teaspoon sesame oil 1 egg (beaten) 1 tablespoon cornstarch 2 tablespoons flour oil (for frying) Instructions: 1.Combine all the ingredients in a large mixing bowl. Mix everything until the wings are well-coated. 2.Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. 3.After marinating, if it looks like there is liquid in the wings, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour. 4.Fill a medium pot about 2/3 of the way up with oil, and heat it to 350 degrees. 5.Fry the wings in small batches for 7 minutes and remove to a cooling rack or sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 4-7 minutes. Place the wings on paper towels or a cooling rack, and serve with hot sauce or homemade mumbo sauce! Mumbo Sauce recipe is right here: https://www.youtube.com/watch?v=YQhbhqWzA00 You can find Spain's Spice Seasoning right here below: SPAIN'S SPICE SEASONING: http://www.spainsspices.com ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! *How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸 https://www.youtube.com/watch?v=gLmVZB2yyV0 *The Best Asian Seasoning Mix: D.Y.I. Seasoning https://www.youtube.com/watch?v=jwNKpNLo0l4&t=29s *Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration https://www.youtube.com/watch?v=eByTipSr7iM *Pickled Cucumber, Tomato and Onions: Soul Food 101 https://www.youtube.com/watch?v=uCbomNdiVOI&t=13s *Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats https://www.youtube.com/watch?v=Q1IA8qyUX-M *Sha Cha Chicken / Shacha Chicken / Asian Recipe https://www.youtube.com/watch?v=e8u4HAPpIi8 #Raymackstyle