Arancine al burro : La ricetta originale (rosticceria siciliana)

mozzarella

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese reduces calories while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds flavor and health benefits.

meat sauce

🥗Healthier: mushroom ragout

💰Cheaper: canned tomato sauce

Mushroom ragout provides umami without meat.

Prepare the cold rice.

Make the dense béchamel by combining milk, starch, butter, nutmeg, and salt.

Add a generous amount of prosciutto and grated cheese to the béchamel.

Prepare the batter by mixing water and flour to a desired consistency.

Shape the rice and béchamel mixture into balls and coat them in the batter.

Fry the arancine until golden brown.

Cooking Techniques

Spice Level:

Allergens