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Street Style Schezwan fried rice |Fried Rice Recipe|Veg Fried Rice

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Recipe Information

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Video-Specific Recipe

Schezwan Rice

Cultural Context

Schezwan Rice, originating from the Sichuan province of China, has been adapted into Indian cuisine, where it is celebrated for its bold flavors and spicy kick. This dish is often enjoyed in street food stalls and restaurants, showcasing the fusion of Chinese cooking techniques with Indian spices. Today, it is a popular choice in many Indian households, often served alongside Indo-Chinese dishes like Manchurian or chili chicken.

ChineseINmain
30 min
easy
4 servings
Servings4
1 cup rice
water
salt
oil
5 cloves garlic
onion
tomato
vinegar
black pepper powder
spring onion
coriander

Schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can be lower in sodium and preservatives.

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa offers more protein, while day-old rice is often less expensive.

1

Take 1 cup of rice and rinse it with water 2-3 times until clean.

2

Drain the water from the rice.

3

In a pot, add water, salt, and a little oil to the rice and cook it lightly (half-cooked).

4

Once the rice is cooked, drain it and set it aside.

5

In a kadhai (wok), heat oil and add 5 finely chopped cloves of garlic; sauté until fragrant.

6

Add chopped onion and sauté until light brown.

7

Add chopped tomato and a teaspoon of vinegar to the mixture.

8

Sprinkle in black pepper powder and mix well.

9

Add chopped spring onion and any vegetables you have on hand.

10

Finally, add chopped coriander and mix everything together.

Cooking Techniques

sautéingmixing

Equipment Needed

kadhaispatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Szechuan RiceSchezwan Fried Rice

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