Schezwan Rice Balls Recipe | How To Make Rice Balls At Home | Easy Lunch Box Recipe
Recipe Information
Schezwan Rice Balls
Cultural Context
Originating from the Sichuan province, Schezwan cuisine is known for its bold flavors and spicy heat, often featuring garlic, ginger, and a variety of spices. Schezwan Rice Balls are a popular street food, often enjoyed as a snack or appetizer, showcasing the region's love for spicy and savory dishes. Today, these rice balls have gained popularity beyond China, often found in fusion cuisine around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Schezwan sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can reduce sodium and sugar content.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: corn flour
Whole wheat flour adds fiber while corn flour is often cheaper.
Add leftover rice to a mixing bowl.
Add a little less than a cup of water to the rice and mix well.
Add Schezwan sauce to the rice mixture.
Mix thoroughly, adding salt and pepper to taste.
Grease hands with a little oil and shape the mixture into small balls.
Heat a pan with a little oil until it's hot.
Fry the rice balls in the hot oil until golden brown.
Garnish with cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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