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20 MINUTE JAPANESE NOODLE DISHES for your weeknight dinner!

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Miwa's Japanese Cooking
Miwa's Japanese Cooking
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Recipe Information

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Video-Specific Recipe

Japanese Noodle Dishes

Cultural Context

Japanese noodle dishes like ramen, udon, and soba have deep cultural roots, often enjoyed in homes and restaurants alike. Each type of noodle reflects regional ingredients and traditions, with ramen being a staple in izakayas and street stalls. Today, these dishes have gained global popularity, inspiring countless variations and fusion recipes.

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz wheat noodles
8 oz buckwheat noodles
4 cups broth
3 tablespoons soy sauce
2 tablespoons miso
2 cups vegetables
1 lb meat or tofu
1/2 cup green onions
1 sheet nori
2 tablespoons sesame seeds
1 tablespoon ginger
2 cloves garlic
2 tablespoons mirin
1 tablespoon chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

wheat noodles

๐Ÿฅ—Healthier: zucchini noodles

๐Ÿ’ฐCheaper: rice noodles

Zucchini noodles are lower in carbs and calories.

broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth maintains flavor while reducing sodium.

seafood

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: tofu

Tofu is a budget-friendly protein alternative.

miso

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: soy sauce

Nutritional yeast offers umami flavor with fewer calories.

1

Prepare spicy tofu with chewy noodles.

2

Control spiciness by adding more or less spicy paste.

3

Add miso paste or soy sauce to taste.

4

Cook everything in one pot for a quick meal.

Cooking Techniques

boilingsautรฉingmixing

Equipment Needed

large potskilletstrainerladle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbketopaleopescatarian

Allergens

glutensoyseafood

Also Known As

RamenUdonSoba
Local Name: ๆ—ฅๆœฌใฎ้บบๆ–™็†

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