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How To Make Swedish Dill Sauce 🍋

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Scandinavian Today
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Recipe Information

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Video-Specific Recipe

Swedish Dill Sauce

Cultural Context

Originating from Sweden, Dill Sauce is a beloved condiment, often served with fish dishes like herring or salmon. Its fresh, herbaceous flavor complements the rich taste of seafood, making it a staple in Swedish cuisine. Today, this sauce has found its way into various global kitchens, celebrated for its simplicity and versatility.

SwedishSEother
15 min
easy
4 servings
Servings4
2 tbsp mayonnaise
4 tbsp sour cream
1 tsp lemon juice
1 tbsp dill, finely chopped
½ tsp spicey mustard
salt
pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

mayonnaise

🥗Healthier: avocado mayonnaise

💰Cheaper: homemade mayonnaise

Avocado mayonnaise offers a healthier fat alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity and flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

1

Combine the ingredients in a small bowl.

2

Taste and adjust the seasoning by adding more salt and pepper.

3

Sprinkle fresh chopped dill as garnish over the Swedish dill sauce before serving.

Cooking Techniques

mixing

Equipment Needed

small bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

DillsåsSvensk Dillsås

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