Pollo con papas en freidora de aire (Air fryer) fácil y rápido #freidoradeaire #airfryer

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

Preheat oven to 400°F (200°C).

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Add chicken thighs skin-side down and sear until golden, about 5-7 minutes.

Flip chicken and add chorizo slices to the skillet, cooking for an additional 3-4 minutes.

Remove chicken and chorizo; set aside on a plate.

In the same skillet, add diced potatoes, onion, garlic, and bell pepper; season with salt, pepper, and paprika.

Cook vegetables for 5-6 minutes until slightly softened, stirring occasionally.

Return chicken and chorizo to the skillet, nestling them among the vegetables.

Drizzle with lemon juice and sprinkle with rosemary.

Transfer the skillet to the preheated oven and roast for 25-30 minutes until chicken is cooked through and potatoes are tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: