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Unbelievably Delicious Creamy One Pan Pasta Recipe - It's Simpler Than You Think!

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Little Strawberry Kitchen
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Recipe Information

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Video-Specific Recipe

One-Pan Chicken Parmesan Pasta

Cultural Context

One-Pan Chicken Parmesan Pasta combines the beloved flavors of Chicken Parmesan with the convenience of a one-pan meal. Originating from Italian-American cuisine, this dish is a modern favorite for busy families, offering a hearty and satisfying dinner without the fuss of multiple dishes. Its creamy, cheesy goodness and tender chicken make it a comforting option that has gained popularity in homes across the United States.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
2 onions
2 cloves of garlic
100 grams cheese
vegetable oil
butter
200 grams ground beef
salt
black pepper
paprika
200 grams pasta
hot water
200 ml cream
parsley

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Chop 2 onions and 2 cloves of garlic.

2

In a pan, heat vegetable oil and butter.

3

Add 200 grams of ground beef to the pan and cook until browned.

4

Season the beef with salt, black pepper, and paprika.

5

Add 200 grams of pasta to the pan.

6

Pour in enough hot water to cover the pasta.

7

Cook until the pasta is tender.

8

Stir in 200 ml of cream and 100 grams of cheese until melted.

9

Garnish with parsley before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chicken Parmesan PastaOne-Pan Pasta

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