Martha Stewart's One-Pan Pasta | Genius Recipes

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast provides a cheesy flavor with fewer calories.

In a large skillet, heat olive oil over medium heat.

Add thinly sliced onion and garlic; sauté until translucent.

Add cherry or grape tomatoes, water, and red pepper flakes; stir to combine.

Bring to a boil, then add linguine and season with coarse salt and black pepper.

Cook until pasta is al dente, about 10 minutes, stirring occasionally.

Remove from heat and stir in freshly grated Parmesan cheese and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens