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Comforting Chicken Soup for cold weather

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Recipe Information

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Video-Specific Recipe

One-Pan Chicken in Tomato Sauce

Cultural Context

One-Pan Chicken in Tomato Sauce is a comforting dish that reflects the Italian-American tradition of using simple, hearty ingredients. Originating from rustic Italian cooking, it emphasizes the use of fresh vegetables and herbs to create a flavorful sauce that complements the chicken. This dish has become a staple in many American households, often served with pasta or crusty bread to soak up the delicious sauce.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
0.5 Lb. / 200 g. Bacon
1 Small red onion Diced
1 Garlic clove minced
3/4 Cup of Tomato Puree
2 Lb. / 1 Kg. Chicken Thigh Strips
1 - 2 Cups of Bone Broth
Salt & Pepper
2 Cups of frozen bell pepper Strips

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add more flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Heat a large pan over medium heat and sauté the bacon until lightly golden and it releases its natural fat.

2

Add the chopped onion and minced garlic, cooking for 2–3 minutes until fragrant and slightly translucent.

3

Stir in the tomato purée, chicken pieces, bone broth, and sliced bell peppers, mixing well to combine all the ingredients.

4

Season the mixture with salt and freshly ground black pepper to taste.

5

Cover the pan and simmer over low heat for about 30 minutes, or until the chicken is tender and fully cooked through.

6

Remove from heat and serve hot, perfect for a comforting homemade meal, for cold weather.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chicken CacciatoreChicken in Marinara

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