Comforting Chicken Soup for cold weather
Recipe Information
One-Pan Chicken in Tomato Sauce
Cultural Context
One-Pan Chicken in Tomato Sauce is a comforting dish that reflects the Italian-American tradition of using simple, hearty ingredients. Originating from rustic Italian cooking, it emphasizes the use of fresh vegetables and herbs to create a flavorful sauce that complements the chicken. This dish has become a staple in many American households, often served with pasta or crusty bread to soak up the delicious sauce.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken pieces
Chicken breast is leaner, while bone-in pieces add more flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino is often less expensive.
Heat a large pan over medium heat and sauté the bacon until lightly golden and it releases its natural fat.
Add the chopped onion and minced garlic, cooking for 2–3 minutes until fragrant and slightly translucent.
Stir in the tomato purée, chicken pieces, bone broth, and sliced bell peppers, mixing well to combine all the ingredients.
Season the mixture with salt and freshly ground black pepper to taste.
Cover the pan and simmer over low heat for about 30 minutes, or until the chicken is tender and fully cooked through.
Remove from heat and serve hot, perfect for a comforting homemade meal, for cold weather.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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