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Make The PERFECT One pan Chicken Casserole | Simple, easy and delicious

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One-Pan Chicken Casserole

Cultural Context

One-Pan Chicken Casserole is a staple in American home cooking, often associated with comfort food and family gatherings. This dish combines simple ingredients in a hearty, satisfying way, making it perfect for busy weeknights. Its versatility allows for various adaptations, with families often adding their favorite vegetables or spices. Today, it's a beloved dish across the country, often made in one pan for easy cleanup, reflecting the modern need for convenience in cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
onion
carrot
chicken breast
chicken thigh
olive oil
Purity chicken seasoning
300 ml water
parsley
buttery mash

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and has a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is usually cheaper and melts well.

1

Chop onion and carrot into even pieces.

2

Chop chicken breast or thigh into nice even pieces.

3

Warm up casserole dish on the hob and add a generous amount of oil.

4

Add chicken pieces to the dish and brown them off.

5

Once chicken is done, add carrots and onions, and give them a mix.

6

Mix Purity chicken seasoning with 300 ml of water until fully combined.

7

Pour the mixture into the dish and mix well.

8

Pop a lid on the dish and place it into a preheated oven at 170°C.

9

Cook for 1 hour and 20 minutes.

10

Once done, take it out of the oven and add chopped parsley.

11

Pair with your go-to veggies and a heap of buttery mash.

Cooking Techniques

sautéingbaking

Equipment Needed

casserole dishhobknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chicken CasseroleOne-Pan Chicken Bake

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