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PECHUGA RANCHERA | Recetas by Goyito

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

One-Pan Chicken with Chorizo and Potatoes

Cultural Context

Originating from the diverse culinary landscape of Spain, One-Pan Chicken with Chorizo and Potatoes reflects the country's love for hearty, communal meals. This dish combines the robust flavors of spicy chorizo with tender chicken and comforting potatoes, often enjoyed during family gatherings or casual dinners. Its simplicity and rich taste have led to its popularity beyond Spain, inspiring variations worldwide, including adaptations with different meats and vegetables.

SpanishESmain
45 min
medium
4 servings
Servings4
3 filetes de Pechuga
6 tajadas de Queso
Mix de Jamón, Chorizo, Tocineta y Salchicha picados
1 1/2 tazas de Maiz Tierno
Pimienta Negra
Paprika
Salsa BBQ
Aceite

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

1

Heat oil in a pan over medium heat.

2

Season the chicken fillets with black pepper and paprika.

3

Cook the chicken fillets until browned and cooked through.

4

Top each fillet with cheese and the mix of ham, chorizo, bacon, and sausage.

5

Add corn on top and drizzle with BBQ sauce.

6

Cover the pan to melt the cheese and heat through.

Cooking Techniques

searingroasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
Local Name: Pollo a la plancha con chorizo y patatas

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