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Picadillos tradicionales para disfrutar con tortillas palmeadas

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Entretenimiento Grupo Repretel
Entretenimiento Grupo Repretel
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Recipe Information

Recipe Available
Video-Specific Recipe

Picadillos

Cultural Context

Picadillo is a beloved dish in Costa Rica, often served as a comforting family meal. It showcases the region's agricultural bounty, combining ground meat with a variety of vegetables and spices. Traditionally enjoyed with rice, it reflects the fusion of flavors and ingredients found in Central American cuisine. Today, variations exist across Latin America, each with unique regional twists, making it a versatile and cherished dish.

Costa RicanCRmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
3 cloves garlic, minced
2 medium tomatoes, diced
1 medium potato, diced
2 medium carrots, diced
1 cup peas
1/2 cup raisins
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a similar sweetness, while dried apricots can be more affordable.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add ground beef and cook until browned, breaking it apart with a spoon, about 7-10 minutes.

5

Mix in diced tomatoes, diced potatoes, and carrots; stir to combine.

6

Add peas, raisins, cumin, oregano, bay leaves, salt, and black pepper; stir well.

7

Cover and simmer on low heat for about 20 minutes, until vegetables are tender.

8

Remove bay leaves before serving.

9

Serve hot with rice or tortillas.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo de Carne

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