The EASY tofu recipe you’ll CONSTANTLY have in your meal rotation

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar taste with less sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a vegan alternative with a similar sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is gluten-free and lower in sodium.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh provides a nuttier flavor and more protein.

Press tofu to remove excess moisture.

Lightly coat tofu with cornstarch for a crispy layer.

Heat oil in a pan over medium heat.

Add tofu to the pan and cook for about 8-10 minutes until slightly brown on the outside.

Prepare peanut sauce by mixing soy sauce, lime juice, minced garlic, and peanut butter.

Add half of the peanut sauce into the skillet with the tofu during cooking.

Stir-fry the tofu and sauce together until combined and crispy bits form.

Serve tofu in lettuce leaves or over brown rice or quinoa, or use cabbage leaves for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens