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How to Make Garlic Ghee Butter @HowDo-YouDo Garlic Flavored Ghee

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Garlic Ghee Butter

Cultural Context

Ghee, a staple in Indian cooking, is clarified butter that has been used for centuries in traditional dishes and rituals. Infusing ghee with garlic enhances its flavor, making it a versatile condiment for various meals. This preparation is popular in Indian households, often used to enrich rice, bread, and vegetable dishes. Today, garlic ghee butter is embraced globally for its rich taste and health benefits, especially in vegan and dairy-free diets.

IndianINother
10 min
easy
4 servings
Servings4
ghee
garlic
salt
black pepper
fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and has a similar texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often less expensive and have a longer shelf life.

1

Melt butter in a small saucepan over low heat until fully liquid.

2

Add minced garlic to the melted butter.

3

Cook the garlic gently until fragrant, being careful not to brown it.

4

Remove the saucepan from heat once the garlic is aromatic.

5

Allow the mixture to cool slightly before transferring to a jar.

Cooking Techniques

infusing

Equipment Needed

small saucepanjar for storage

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freeveganplant-based

Allergens

milk

Also Known As

Ghee with GarlicGarlic-infused Ghee

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