Butternut Squash Soup - Let's Celebrate TV

butternut squash

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes are nutritious; carrots are budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier; water is the most economical.

Peel and cube the butternut squash.

Chop the onion and garlic.

In a pot, heat olive oil over medium heat.

Add onion and garlic, sauté until translucent.

Add butternut squash and vegetable broth, bring to a boil.

Reduce heat and simmer until squash is tender.

Blend the mixture until smooth using an immersion blender.

Season with salt, pepper, and nutmeg to taste.

Serve hot, garnished with a drizzle of olive oil.

Cooking Techniques

Spice Level: