Recette : crêpes Suzette aux agrumes bio (chandeleur & dessert gourmand

In a mixing bowl, combine the flour, sugar, and salt.

Add the eggs and milk to the dry ingredients, whisking until smooth.

Heat a pan and add salted butter for cooking the crepes.

Pour a ladle of the batter into the pan, swirling to cover the surface evenly.

Cook until the edges lift and the bottom is golden, then flip and cook the other side.

Repeat until all batter is used, stacking the cooked crepes on a plate.

For serving, spread the mandarin jam on the crepes and drizzle with mandarin liqueur.

Equipment Needed

Spice Level:

Dietary