MUTTON PARMESAN! Italian Snapper Recipe 🇮🇹 Gale Force Twins

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is often less expensive than fresh mozzarella.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective substitute.

Marinate mutton snapper fillets in scrambled eggs, chopped parsley, minced garlic, salt, pepper, and onion powder.

Refrigerate the marinated fish.

Prepare the homemade tomato sauce by heating olive oil in a pan, adding diced onions, and cooking until soft.

Add minced garlic to the onions and cook until fragrant.

Stir in tomato puree, Italian herbs, salt, and pepper, and let simmer for 8 minutes.

Bread the marinated snapper fillets in Italian breadcrumbs mixed with grated Parmesan cheese and garlic.

Heat olive oil in a skillet over medium heat and fry the breaded fish fillets until crispy, about 2 minutes per side.

Pour the homemade tomato sauce over the fried fish fillets in a baking dish.

Top with mozzarella and Parmesan cheese.

Bake in the oven until the cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens