Chitarra gratinata al ristretto di agnello e curry con pallottine cacio e uovo #videoricetta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is often less expensive than fresh mozzarella.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective substitute.

Preheat the oven to 375°F.

Prepare the mutton by trimming excess fat and cutting into cutlets.

Season the mutton with salt, black pepper, and minced garlic.

Dredge each mutton cutlet in flour, shaking off excess.

Dip the floured cutlet into beaten eggs, coating well.

Coat the egg-covered cutlet in breadcrumbs, pressing to adhere.

Heat olive oil in a skillet over medium heat until shimmering.

Fry the breaded mutton cutlets until golden brown, about 3-4 minutes per side.

Spread a layer of tomato sauce in a baking dish.

Place the fried mutton cutlets in the dish, layering with more tomato sauce, mozzarella, and parmesan cheese.

Repeat layers until all ingredients are used, finishing with cheese on top.

Sprinkle with dried oregano and fresh basil.

Cover the dish with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Let rest for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens