Solo FARINA e ACQUA! Sono la fine del mondo! PETTOLE Pugliesi! ricetta della nonna FACILISSIME!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter batter.

Mix the durum wheat semolina and flour in a bowl.

Dissolve the fresh brewer’s yeast in the ambient temperature water.

Combine the dissolved yeast with the flour mixture and add salt.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, form small balls of dough.

Heat seed oil in a deep pan until hot.

Fry the dough balls in the hot oil until golden brown.

Remove and drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens