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Recipe Information

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Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup refined flour
1 cup water
3 tbsp sugar
1 tsp baking powder
1 tsp vanilla essence
1 tbsp oil
1.5 tbsp butter
oil for frying
2 tbsp icing sugar
1 tbsp cinnamon powder

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Add 1 cup water to a pan and bring it to a boil.

2

Once boiling, add 1.5 tbsp butter and 1 tbsp oil to the pan and wait for the butter to melt.

3

Stir in 3 tbsp sugar and 1 tsp vanilla essence until the sugar dissolves.

4

Turn off the heat and add 1 cup flour and 1 tsp baking powder; stir until it forms a soft dough.

5

Allow the dough to cool slightly before transferring it to a piping bag fitted with a star-shaped nozzle.

6

Pipe the churros into hot oil for deep frying until golden brown.

7

Mix 2 tbsp icing sugar and 1 tbsp cinnamon powder in a bowl for coating.

8

Coat the fried churros in the sugar and cinnamon mixture.

Cooking Techniques

boilingfrying

Equipment Needed

panpiping bagtall jarfrying oil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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