CLASSIC Beef Stew: BEST Old-Fashioned Recipe With Vegetables

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Cut the beef meat into medium pieces.

Chop the peeled onions.

Coarsely chop the peeled parsnip root.

Coarsely chop the peeled carrots.

Coarsely chop the peeled celery root.

Cut potatoes into medium pieces.

Place lard or oil into the crockpot and wait to heat up.

Add the beef and fry it until bleached.

Add the onion and root vegetables, place the lid and simmer them for 10 minutes.

Season with salt and peppercorns to taste.

Add bay leaves and cumin powder.

Add sweet paprika.

Reduce temperature and pour 1 liter (35 fl oz) of warm water.

Add the potatoes and more water if needed.

Mix and place the lid on the pot.

Boil ingredients for 60 minutes or until tender, then add chopped dill to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary