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Spritz: la ricetta dell’aperitivo veneziano che ha conquistato il mondo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spritz Veneziano

Cultural Context

Originating from Venice, the Spritz Veneziano is a refreshing cocktail that embodies the Italian aperitivo culture, enjoyed before meals to stimulate the appetite. Traditionally made with Aperol, Prosecco, and soda water, it has become a symbol of social gatherings and leisurely afternoons in Italy. Its popularity has spread globally, inspiring various interpretations and flavors, yet it remains a quintessential drink of the Venetian lifestyle.

ItalianITdrink
5 min
easy
4 servings
Servings4
90 ml Prosecco
45 ml Bitter aperitivo
Splash di soda
Fetta di arancia

Aperol

🥗Healthier: Campari

💰Cheaper: orange soda

Campari offers a similar bitter flavor while orange soda provides sweetness.

Prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces alcohol content, while cheap sparkling wine maintains bubbles at lower cost.

1

In a glass, combine 90 ml of Prosecco and 45 ml of Bitter aperitivo.

2

Add a splash of soda to the mixture.

3

Garnish with a slice of orange.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Aperol SpritzVenetian Spritz
Local Name: Spritz Veneziano

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