How to Brew Perfect Sweet Tea | No-Fail Recipe

Bring 8 cups of water to a boil in a pot.

Turn off the heat and add 4 family size black tea bags to the pot.

Let the tea bags steep for 10 to 15 minutes, making sure they are submerged.

Remove the tea bags and place them in a bowl for disposal.

Add 2 cups of granulated sugar to the hot tea and stir until dissolved.

Pour the tea into a pitcher.

Add 8 cups of ice cold water to the pitcher.

Slice fresh lemons and add them to the pitcher as a garnish, if desired.

Chill the tea in the refrigerator for 2 to 3 hours, or serve immediately over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary