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MY SWEET TEA RECIPE | TRADITIONAL SOUTHERN SWEET TEA | Cook Clean And Repeat

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Recipe Information

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Video-Specific Recipe

Homemade Sweet Tea

Cultural Context

Sweet tea has its roots in the Southern United States, where it became a staple beverage in the 19th century. Traditionally served cold, it embodies hospitality and is often enjoyed during hot summer days. Today, sweet tea is cherished across the U.S. and has inspired variations like flavored teas and herbal infusions.

AmericanUSdrink
15 min
easy
4 servings
Servings4
4 Lipton family size tea bags
2 cups granulated sugar or 1 cup granulated sugar and 1/2 cup stevia
1/4 teaspoon baking soda
water
ice
optional: lemon slices

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

black tea bags

🥗Healthier: green tea bags

💰Cheaper: bulk loose leaf tea

Green tea offers health benefits and a lighter flavor.

1

Fill a small saucepan with water and bring it to a boil.

2

Add 4 Lipton family size tea bags to the boiling water.

3

Turn off the heat and let the tea bags steep for 10-15 minutes, depending on desired strength.

4

Pour the tea into a gallon-sized jug or container, squeezing the tea bags to extract all the flavor.

5

Add 2 cups of sugar or 1 cup of sugar and 1/2 cup of stevia to the tea and stir until dissolved.

6

Add 1/4 teaspoon of baking soda to the tea and stir to combine.

7

Fill the jug the rest of the way with cold water and stir again.

8

Serve the tea over ice in a glass and garnish with lemon slices if desired.

Cooking Techniques

brewingchilling

Equipment Needed

small saucepangallon-sized jugspoonglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Southern Sweet TeaSweet Iced Tea

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