Southern Sweet Tea
Recipe Information
Homemade Sweet Tea
Cultural Context
Sweet tea has its roots in the Southern United States, where it became a staple beverage in the 19th century. Traditionally served cold, it embodies hospitality and is often enjoyed during hot summer days. Today, sweet tea is cherished across the U.S. and has inspired variations like flavored teas and herbal infusions.
granulated sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with added flavor.
black tea bags
🥗Healthier: green tea bags
💰Cheaper: bulk loose leaf tea
Green tea offers health benefits and a lighter flavor.
In a gallon-sized jug, add 4 cups of cold water.
Bring water to a boil in a pot.
Add 3 family size tea bags and 3/4 cup of granulated sugar to the boiling water.
Stir the mixture for a minute and let it steep for about 5-6 minutes.
After steeping, keep the tea bags in the pot and run cold water over them to extract more flavor.
Fill the pot with an additional 3-4 cups of cold water and stir to mix.
Pour the sweet tea into the gallon-sized jug until full.
Serve the tea over ice in a glass and optionally add lemon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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