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Southern Sweet Tea

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Karen Jones Food & Family
Karen Jones Food & Family
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Recipe Information

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Video-Specific Recipe

Homemade Sweet Tea

Cultural Context

Sweet tea has its roots in the Southern United States, where it became a staple beverage in the 19th century. Traditionally served cold, it embodies hospitality and is often enjoyed during hot summer days. Today, sweet tea is cherished across the U.S. and has inspired variations like flavored teas and herbal infusions.

AmericanUSdrink
15 min
easy
4 servings
Servings4
4 cups cold water
3 family size tea bags (Red Diamond or Louisiana)
3/4 cup granulated sugar
ice
lemon (optional)

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

black tea bags

🥗Healthier: green tea bags

💰Cheaper: bulk loose leaf tea

Green tea offers health benefits and a lighter flavor.

1

In a gallon-sized jug, add 4 cups of cold water.

2

Bring water to a boil in a pot.

3

Add 3 family size tea bags and 3/4 cup of granulated sugar to the boiling water.

4

Stir the mixture for a minute and let it steep for about 5-6 minutes.

5

After steeping, keep the tea bags in the pot and run cold water over them to extract more flavor.

6

Fill the pot with an additional 3-4 cups of cold water and stir to mix.

7

Pour the sweet tea into the gallon-sized jug until full.

8

Serve the tea over ice in a glass and optionally add lemon.

Cooking Techniques

brewingchilling

Equipment Needed

gallon-sized jugpotmeasuring cupsspoonglassesnugget ice machine

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Southern Sweet TeaSweet Iced Tea

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