POACHED EGGS with red wine mayonnaise- a PAUL BOCUSE recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook red wine and sugar until reduced for the mayonnaise.

In a mixing bowl, combine egg yolk, mustard, and salt.

Slowly add oil to the egg yolk mixture while whisking.

Add the red wine reduction to the mayonnaise mixture and mix well.

Bring water to a boil in a saucepan and add vinegar.

Stir the water and carefully add the egg.

Do not bring the water to a boil anymore after adding the egg.

Poach the egg for 3 minutes until done.

Put the drained egg on the bread.

Season the egg and add the mayonnaise on top.

Serve with croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens