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Kippers & Poached Egg

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Kay's Cooking
Kay's Cooking
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Recipe Information

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Video-Specific Recipe

Kippers and Poached Eggs

Cultural Context

Kippers, which are herring that have been split, salted, and smoked, are a traditional British breakfast item, often enjoyed with poached eggs. This dish is a staple in many households, especially in coastal regions where fish is abundant. The combination of smoky fish and creamy eggs creates a satisfying and hearty meal, perfect for leisurely weekend breakfasts. Today, variations abound, with some opting for different types of smoked fish or adding additional toppings like hollandaise sauce.

BritishGBmain
30 min
medium
4 servings
Servings4
kippers
eggs
butter
black pepper
lemon
parsley
bread
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing healthy fats.

kippers

🥗Healthier: smoked mackerel

💰Cheaper: canned sardines

Canned sardines are often more affordable and still provide omega-3s.

1

Remove the heads and tails from the kippers.

2

Prepare to poach the eggs in a pot of water.

3

Crack the eggs into the water to poach them.

4

Wait for the eggs to cook until they slide out properly.

5

Serve the poached eggs alongside the kippers.

Cooking Techniques

poachinggrilling

Equipment Needed

potslotted spoonbowlgrilltoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsgluten

Also Known As

Kippers with EggsKippered Herring with Eggs

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