French salad recipe.

Peel and chop 3 potatoes into small cubes.

Boil the chopped potatoes until tender, then drain and let cool.

Chop 1 cucumber into small pieces.

Slice 150 grams of sausage into small pieces.

Shred 100 grams of cabbage.

Grate 1 carrot.

Boil 1 beetroot until soft, then peel and chop into small pieces.

In a large bowl, combine the cooled potatoes, cucumber, sausage, cabbage, carrot, and beetroot.

Add mayonnaise to the mixture and stir well to combine.

Season with salt to taste and mix thoroughly.

Allergens