French Bistro Recipes

Wash and dry the mixed greens thoroughly.

Halve the cherry tomatoes and slice the cucumber.

Thinly slice the red onion and radishes.

Julienne the carrots and dice the avocado.

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, radishes, carrots, and avocado.

Add the feta cheese and black olives on top of the salad mixture.

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.

Drizzle the dressing over the salad just before serving.

Toss gently to combine all ingredients without bruising the greens.

Serve immediately on chilled plates for a refreshing experience.

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