The 3 Types of French Salads You MUST Know! (First episode: The Simple Salad)

Gather all ingredients for the dressing and salad.

Grate fresh horseradish or use jarred horseradish (20 grams).

Add a touch of cayenne pepper to the horseradish.

In a bowl, add 4 to 5 tablespoons of cream and whisk until semi-thick consistency is achieved.

Add 1 teaspoon of white wine vinegar to the cream mixture and mix well.

Place the dressing in the fridge to chill.

Prepare the radicchio by removing one layer of leaves and rinsing them gently.

Quarter the radicchio and remove any damaged parts.

Pat the radicchio dry before serving.

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