LA MEJOR RECETA DE FRIJOLES REFRITOS PARA FIESTAS INGREDIENTE SECRETO QUE LES DA UN DELICIOSO SABOR

Soak pinto beans overnight in water.

Drain and rinse the beans, then place them in a pot with fresh water.

Bring the beans to a boil, then reduce heat and simmer until tender, about 1-2 hours.

In a skillet, heat olive oil over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cumin, cooking until fragrant, about 1 minute.

Add the cooked beans and some vegetable broth to the skillet.

Mash the beans with a fork or potato masher until desired consistency is reached.

Season with salt and black pepper to taste.

Cook the mixture for an additional 5-10 minutes, adding more broth if necessary.

Remove from heat and stir in chopped cilantro and lime juice.

Serve topped with shredded cheddar cheese, diced tomato, jalapeño, and avocado.

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