Wow…It’s Better Than I Expected - French Salad
Recipe Information
French Salad
Cultural Context
Originating from France, the French Salad, or 'salade composée', is a vibrant dish that showcases the country's love for fresh produce and simple flavors. Traditionally served as a starter or light meal, it reflects the French philosophy of using high-quality, seasonal ingredients. Today, variations abound globally, with many incorporating local elements while maintaining the essence of freshness and simplicity.
Hard-boil eggs - 12 minutes in boiling water
Cook veggies in boiling water - until soft - usually 10 minutes
Dice your pickles into small cubes or pieces
Grab a bowl, put inside hard-boiled eggs, use a fork and crush the eggs
Add cooked veggies, pickles, mayo, mustard, and mix
Season with salt and pepper per taste
Store in the refrigerator, up to 3 days in a closed container
Dietary
Allergens
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