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Wow…It’s Better Than I Expected - French Salad

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Recipe-24
Recipe-24
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Recipe Information

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Video-Specific Recipe

French Salad

Cultural Context

Originating from France, the French Salad, or 'salade composée', is a vibrant dish that showcases the country's love for fresh produce and simple flavors. Traditionally served as a starter or light meal, it reflects the French philosophy of using high-quality, seasonal ingredients. Today, variations abound globally, with many incorporating local elements while maintaining the essence of freshness and simplicity.

FRFRside
4 servings
Servings4
300 g mayonnaise
500 g vegetable mix (potatoes, carrots, beans)
3 small sour pickles - diced
2 eggs - hard-boiled
1 tablespoon mustard
Salt
Pepper
1

Hard-boil eggs - 12 minutes in boiling water

2

Cook veggies in boiling water - until soft - usually 10 minutes

3

Dice your pickles into small cubes or pieces

4

Grab a bowl, put inside hard-boiled eggs, use a fork and crush the eggs

5

Add cooked veggies, pickles, mayo, mustard, and mix

6

Season with salt and pepper per taste

7

Store in the refrigerator, up to 3 days in a closed container

Dietary

vegetarian

Allergens

milkgluten
Local Name: Salade Française

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