How to Make Best and Crispy Air Fryer Kale Chips | Air Fryer Healthy Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Preheat an Air Fryer to 390°F (199°C) for 3 minutes.

Cut the leaves from the spine of the kale and tear the leaves into bite-sized pieces.

Wash and thoroughly dry the kale with a salad spinner or kitchen paper napkin.

In a large bowl, add the washed and dried kale, drizzle with olive oil, and sprinkle with red chili powder, chaat masala, and salt. Mix well.

Working in batches, place the seasoned kale in the air fryer's fry basket and cover with a rack or trivet.

Insert the fry basket into the air fryer and air fry at 390°F for about 4-5 minutes, shaking the basket halfway through cooking.

Transfer the chips to a bowl, adjust seasoning if necessary, and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary