Love & Best Dishes: Air Fryer Kale Chips Recipe - Air Fryer Week

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Start with some kale and trim off the vein that runs through the middle.

Chop the kale into smaller pieces and dry it off as best as you can.

Cover the kale with a little bit of olive oil.

Add some Parmesan cheese to the kale for flavor, not too much, just enough for a nutty flavor.

Sprinkle salt and black pepper over the kale.

Toss the kale to coat it evenly with the olive oil, cheese, salt, and pepper.

Preheat the air fryer to 350°F.

Place the kale in the air fryer basket.

Set the air fryer to cook for 10 minutes.

Check the kale chips after 10 minutes; if they are not crispy, continue to cook until desired crispness is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary