Mandi'o chyryry so'o 🇵🇾😋
Recipe Information
Mandi'o chyryry so'o
Cultural Context
Mandi'o chyryry so'o is a traditional Paraguayan dish made primarily with mandi'o (cassava), which is a staple food in the region. It represents the fusion of indigenous and Spanish culinary influences and is often enjoyed during family gatherings and celebrations. This dish showcases the versatility of mandi'o, which can be prepared in various ways, making it a beloved comfort food in Paraguay.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthier fats.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories.
meat
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein.
vegetables
🥗Healthier: organic vegetables
💰Cheaper: frozen vegetables
Frozen vegetables are often cheaper and still nutritious.
Calentamos una olla a fuego medio.
Agregamos un chorrito de aceite.
Añadimos 300 gramos de carne picada y sofreímos.
Agregamos cebolla picada y sofreímos un poco más.
Incorporamos aproximadamente 1 taza de agua caliente.
Agregamos sal y ajo en polvo.
Dejamos cocinarse un rato más.
Agregamos mandi'o rallado.
Damos vuelta y vuelta a la mezcla.
Incorporamos queso paraguay.
Agregamos cebollita de verdeo al final.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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