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Chef Balo Alvarez Brings Taste Of Guatemala To TODAY

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Recipe Information

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Video-Specific Recipe

Seafood with Latin Flavors

Cultural Context

Seafood with Latin flavors is a vibrant dish that reflects the rich culinary traditions of Central America, particularly Guatemala. It showcases the region's abundant seafood and the bold flavors of Latin spices and herbs. This dish is often enjoyed during festive occasions and family gatherings, celebrating the diverse culinary heritage. Today, variations can be found across Latin America, each with unique local ingredients and preparation methods.

Latin AmericanGTmain
45 min
medium
4 servings
Servings4
1 lb variety of seafood
3 tablespoons olive oil
4 cloves garlic
1 medium onion
1 medium bell pepper
2 medium tomatoes
1/2 cup cilantro
1 lime
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 avocado
8 corn tortillas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

variety of seafood

🥗Healthier: fish

💰Cheaper: canned seafood

Canned seafood is more affordable and still nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective for cooking.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile at a lower cost.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

1

Grill black sea bass.

2

Prepare slaw with mango and lime.

3

Make chipotle mayo for spiciness.

4

Prepare ceviche with shrimp, calamari, octopus, tomatoes, onions, and jalapenos.

5

Add fresh-squeezed tomato juice and Worcestershire sauce to ceviche.

6

Mix in micro cilantro to ceviche.

7

Prepare seafood stuffies with lobster, shrimp, scallops, and clams.

Cooking Techniques

sautéingseasoninggarnishing

Equipment Needed

large skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Allergens

shellfishfish

Also Known As

Mariscos con Sabor LatinoLatin-Style Seafood

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