Chef Balo Alvarez Brings Taste Of Guatemala To TODAY
Recipe Information
Seafood with Latin Flavors
Cultural Context
Seafood with Latin flavors is a vibrant dish that reflects the rich culinary traditions of Central America, particularly Guatemala. It showcases the region's abundant seafood and the bold flavors of Latin spices and herbs. This dish is often enjoyed during festive occasions and family gatherings, celebrating the diverse culinary heritage. Today, variations can be found across Latin America, each with unique local ingredients and preparation methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
variety of seafood
🥗Healthier: fish
💰Cheaper: canned seafood
Canned seafood is more affordable and still nutritious.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is cost-effective for cooking.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley offers a similar flavor profile at a lower cost.
corn tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: flour tortillas
Flour tortillas are often less expensive.
Grill black sea bass.
Prepare slaw with mango and lime.
Make chipotle mayo for spiciness.
Prepare ceviche with shrimp, calamari, octopus, tomatoes, onions, and jalapenos.
Add fresh-squeezed tomato juice and Worcestershire sauce to ceviche.
Mix in micro cilantro to ceviche.
Prepare seafood stuffies with lobster, shrimp, scallops, and clams.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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