Chapati Recipe | How to Make Chapati | Soft Layered White Chapati Recipe | Infoods
Recipes in this Video
Originating from Uganda, chapati is a staple flatbread often enjoyed with various dishes. The addition of carrots not only enhances the flavor but also adds a nutritional boost, making it a popular choice for families. Traditionally served during meals and celebrations, this vibrant twist on chapati has found its way into many kitchens globally, appealing to those looking for healthy alternatives to classic recipes.
Ingredients
- ●whole wheat flour
- ●carrots
- ●water
- ●salt
- ●oil
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garlic
- ●ginger
- ●green chilies
- ●fresh cilantro
- ●lemon juice
- ●baking powder
Instructions
- 1Grate the carrots and set aside.
- 2Mix whole wheat flour, salt, and baking powder in a bowl.
- 3Add grated carrots to the flour mixture and combine well.
- 4Add water gradually and knead until a smooth dough forms.
- 5Cover the dough with a damp cloth and let it rest for 20 minutes.
- 6Divide the dough into equal portions and roll each into a ball.
- 7Flatten each ball and roll it out into a thin circle.
- 8Heat a skillet over medium heat and add a little oil.
- 9Cook each chapati for 1-2 minutes on each side until golden brown.
- 10Brush with oil if desired and keep warm in a towel until serving.
Ingredient Alternatives
whole wheat flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds a nutty flavor.
carrots
Healthier: zucchini
Cheaper: sweet potato
Zucchini provides moisture while sweet potato adds sweetness.
oil
Healthier: olive oil
Cheaper: sunflower oil
Olive oil is healthier but may be more expensive.
cumin seeds
Healthier: ground cumin
Cheaper: coriander seeds
Ground cumin is more convenient, while coriander seeds are often less expensive.
Techniques
Equipment
Also Known As
Brown chapati, a staple in Indian households, is made from whole wheat flour and is known for its health benefits and fiber content. Traditionally served with various curries, it reflects the simplicity and resourcefulness of Indian cooking. In modern times, chapati has found its way into global cuisine, appreciated for its versatility and nutritional value.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●oil
- ●ghee
- ●optional: herbs or spices
Instructions
- 1Mix whole wheat flour and salt in a bowl.
- 2Gradually add water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 5-10 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 20-30 minutes.
- 5Divide the dough into equal-sized balls.
- 6Roll each ball into a thin circle on a floured surface.
- 7Heat a skillet over medium-high heat until hot.
- 8Place the rolled chapati on the skillet and cook until bubbles form, about 30 seconds.
- 9Flip the chapati and cook the other side until golden brown, about 30 seconds.
- 10Optionally, brush with ghee or oil after cooking.
- 11Serve warm with your favorite curry or dish.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour offers a nutty flavor while all-purpose flour is more economical.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness, while vegetable oil is more affordable.
Techniques
Equipment
Also Known As
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