Carrot Chapati Recipe | How to Make Carrot Chapati | Infoods

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

carrots

🥗Healthier: zucchini

💰Cheaper: sweet potato

Zucchini provides moisture while sweet potato adds sweetness.

oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but may be more expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is more convenient, while coriander seeds are often less expensive.

Grate the large carrots using a grater.

In a mixing bowl, combine the grated carrots, all-purpose flour, milk, sugar, salt, and cooking oil.

Knead the mixture into a smooth dough, adding more flour if necessary.

Divide the dough into small balls and roll them out into flat discs.

Heat a pan and cook each chapati until golden brown on both sides, adding more oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens