Instant Pot BBQ Pork 🐖 Spareribs Asian Marinade Broiler Pressure Cooker Dinner 🍝

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade BBQ sauce can reduce sugar and preservatives.

pork spareribs

🥗Healthier: pork loin ribs

💰Cheaper: chicken wings

Chicken wings are often less expensive and lower in fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is a cost-effective sweetener.

Mix all the sauce ingredients together in a medium-sized mixing bowl and set aside.

Pat down the ribs with a paper towel until they are dry.

In the Instant Pot, add the apple juice.

Add the half rack of ribs inside with the bone-side facing down, partially submerged in the apple juice.

Cook on high pressure for 25 minutes.

Allow for a 10-minute natural pressure release before manually releasing the remaining pressure.

Transfer the half rack of ribs to a sheet pan lined with parchment paper.

Brush or dip the ribs into the sauce mixture and place back on a lined sheet pan.

Broil the ribs in the center of your oven on high for 4-5 minutes.

Remove from the oven and let rest for 3 to 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens