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Serbian fresh cabbage salad. Kupus salata. Tradicionalna salata od sirovog kupusa. Najmekša.

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Recipe Information

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Video-Specific Recipe

Serbian Fresh Cabbage Salad

Cultural Context

Originating from Serbia, this fresh cabbage salad is a staple in many households, often served as a refreshing side dish. It embodies the simplicity and vibrancy of Serbian cuisine, utilizing fresh vegetables to create a crunchy and flavorful accompaniment to meats and main courses. Today, it is enjoyed not only in Serbia but also in various Balkan countries, often adapted with local ingredients and dressings.

SerbianRSside
15 min
easy
6 servings
Servings4
4 cups finely shredded cabbage
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons vinegar (white, wine, or apple cider)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and has a neutral flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a tangy flavor.

1

Finely shred the cabbage and place it in a large mixing bowl.

2

Drizzle oil over the salad and toss to combine.

3

Add vinegar to taste and season with salt.

Cooking Techniques

shreddingmixingchopping

Equipment Needed

mixing bowlgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Kupus SalataCabbage Salad

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