Sri Lankan Style Devil Crab with Spicy Sauce

crab

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is often more affordable and easier to find.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less cost.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a versatile substitute.

Clean and prepare the crabs.

Heat oil in a pan over medium heat.

Add onions, garlic, and ginger, cooking until softened.

Stir in chopped green chilies and capsicum, cooking for a few minutes.

Add chopped tomatoes and cook until they break down.

Sprinkle in turmeric powder, chili powder, and black pepper, stirring to combine.

Add tomato ketchup and soy sauce, mixing well.

Pour in water and bring to a simmer, cooking for a few minutes.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens