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Betty's Homemade Egg McMuffin

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Recipe Information

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Homemade Egg McMuffin

Cultural Context

The Egg McMuffin, introduced in the 1970s by McDonald's, revolutionized breakfast on-the-go in North America. It combines the simplicity of eggs and bacon with the convenience of a sandwich, making it a beloved morning staple. Today, variations abound, with many opting for different proteins or cheese, reflecting personal tastes and dietary preferences.

AmericanCAbreakfast
15 min
easy
1 servings
Servings4
English muffins
8.8 ounces Canadian bacon
1 egg
American cheese
margarine
canola oil spray
salt
black pepper

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in calories and fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

1

Heat margarine in a skillet.

2

Place Canadian bacon in the skillet to heat through.

3

Use a can to contain the egg in the skillet.

4

Spray the can with canola oil spray to prevent sticking.

5

Crack an egg into the can in the skillet.

6

Break the yolk and spread it out if desired.

7

Cook the egg until done, flipping it to cook both sides.

8

Assemble the sandwich with Canadian bacon, cooked egg, and melted cheese on an English muffin half.

9

Microwave the assembled sandwich to melt the cheese.

Cooking Techniques

fryingtoasting

Equipment Needed

skilletcanmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Egg McMuffinBreakfast MuffinEgg Sandwich

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