3 QUICK DIPS | easy dips recipes | dips for chips and starters | eggless mayo dips | easy party dips
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup Greek yogurt
- ●1/2 cup mayonnaise
- ●1 clove garlic, minced
- ●1 tbsp lemon juice
- ●1 tsp dried dill
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika (optional)
Instructions
- 1In a mixing bowl, combine the Greek yogurt and mayonnaise until smooth.
- 2Add the minced garlic, lemon juice, dried dill, salt, black pepper, and paprika (if using) to the bowl.
- 3Stir all the ingredients together until well combined.
- 4Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Serve chilled with fresh vegetables, pita chips, or crackers.
Equipment
mixing bowlspoonplastic wrap
Ingredients
- ●1/2 cup mayonnaise
- ●1/4 cup mustard
- ●1 tbsp lemon juice
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1In a medium bowl, combine the mayonnaise and mustard.
- 2Add the lemon juice and mix well until smooth.
- 3Sprinkle in the garlic powder, onion powder, black pepper, and salt.
- 4Stir the mixture until all ingredients are well incorporated.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 6Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- 7Serve chilled as a dip with vegetables, chips, or as a spread for sandwiches.
Equipment
medium bowlwhiskmeasuring cupsmeasuring spoons
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