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whale steak

🥗Healthier: venison steak

💰Cheaper: beef steak

Venison is leaner and often more affordable than whale steak.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper alternative.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is cost-effective.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol, while broth is a budget-friendly option.

Preheat the oven to 375°F (190°C).

Prepare the garlic by slicing the top off the bulb and drizzling with olive oil.

Wrap the garlic bulb in foil and bake for 30-40 minutes until soft.

Season the whale steak with salt, black pepper, and rosemary.

Heat a grill or skillet over medium-high heat and add olive oil.

Sear the whale steak for 4-5 minutes on each side for medium-rare.

Remove the steak from heat and let it rest for 5 minutes.

In a bowl, mix the baked garlic, butter, parsley, and lemon juice until well combined.

Spread the garlic butter on top of the steak just before serving.

Serve with a side of mixed salad and crusty bread.

Drizzle with white wine or vegetable broth for added flavor.

Cooking Techniques

Spice Level:

Allergens