Pesto Pinwheel Appetizers! Gluten Free Snacks

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

pesto sauce

🥗Healthier: homemade basil pesto

💰Cheaper: spinach pesto

Homemade versions can be more cost-effective and customizable.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Parmesan

Nutritional yeast adds flavor with fewer calories.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flatbreads

Whole wheat provides more fiber.

Prepare the pesto by blending together the basil, almonds, olive oil, jalapeno, Himalayan sea salt, black peppercorn, and garlic until smooth.

Lay out the wraps or tortillas and spread a layer of the prepared pesto on top.

Layer the prosciutto and provolone on the pesto-covered wraps.

Roll the wraps tightly to form pinwheels.

Slice the pinwheels into bite-sized pieces.

Cooking Techniques

Spice Level:

Dietary

Allergens