Caldo Mixto/ SECRET FAMILY RECIPE (HOW TO)
Recipe Information
Caldo Mixto
Cultural Context
Caldo Mixto is a traditional Mexican seafood soup that showcases the country's rich coastal flavors. Originating from various coastal regions, it is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, this dish has gained popularity beyond Mexico, with variations appearing in seafood restaurants worldwide.
Start by boiling water in a pot.
Add 3 roasted California chiles to the boiling water and let it simmer to release the flavor.
Add a handful of lentils for nutrition.
Add some chia seeds and let everything boil together for a while.
Add a pinch of salt to taste.
Add piloncillo and let it dissolve while cooking.
Add 1 garlic clove and a fish head to the pot.
Add 1 pulpo and let it cook for a little longer with the other ingredients.
Add 1 or 2 sardines depending on preference and let it simmer for a bit.
Finally, add a Coca-Cola to the pot and let it boil, which is the family secret.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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