Old Fashioned GRANOLA Recipe! EASY Granola Recipe From 1979!

Preheat the oven to 300°F.

Butter a casserole dish.

Add regular old-fashioned oats to the casserole dish.

Eyeball about 1 cup of coconut and add it to the dish.

Add sunflower seeds and sesame seeds to the dish.

Toast the mixture in the oven for about 20 minutes, stirring occasionally.

Melt half a stick of butter in a saucepan.

Add brown sugar and all the required salt to the melted butter.

Scoop crystallized honey from the jar and add it to the saucepan.

Bring the mixture to a simmer and then take it off the heat.

Add vanilla to the syrup off the heat.

Set the syrup aside.

After 20 minutes, take the toasted mixture out of the oven.

Add regular wheat germ to the toasted mixture and mix it well.

Pour the syrup over the mixture and toss it with two forks to coat evenly.

Increase the oven temperature to 350°F and bake for 5 minutes.

Take it out and add golden raisins to the mixture, mixing it back in.

Press the granola down firmly into an even layer.

Return the granola to the oven and bake for an additional 5-15 minutes until golden brown, keeping a close eye on it to prevent burning.

Let the granola cool completely before breaking it into pieces.

Equipment Needed

Spice Level: