Easy Steamed Pork Buns Recipe using Pillsburry Biscuit - No dough kneading | Food Hack

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper and offers a different texture.

Open a can of Pillsbury biscuit dough and separate the biscuits.

Flatten each biscuit with your hands to create a small circle.

In a bowl, mix ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, white pepper, and cornstarch until well combined.

Spoon the pork mixture into the center of each flattened biscuit.

Fold the edges of the biscuit over the filling and pinch to seal.

Place the filled buns on parchment paper squares.

Prepare a steamer and bring water to a boil.

Steam the buns for about 10-12 minutes until fluffy and cooked through.

Serve warm with soy sauce or your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens